Tandoori Chicken Wings

Tandoori Chicken Wings

Prep: 10 mins | Cook: 45 mins

Spiced, vibrant, tandoori-style wings with a crispy finish — bold flavour with minimal effort.

Ingredients: Hilltop Tandoori Chicken Wings, Greek yoghurt, lemon, and coriander.

Method: Arrange wings on a lined tray and bake at 200 °C for 40–45 mins until charred. Serve with a lemon yoghurt dip and fresh coriander.

Add some spice to your week with Hilltop’s Tandoori Chicken Wings.