Italiano Meatballs

Italiano Meatballs

Prep: 20 mins | Cook: 30 mins

Classic Italian-style meatballs simmered in rich tomato sugo — cosy, comforting, and perfect for weeknights.

Ingredients: Hilltop Italiano Meatballs, passata, garlic, onion, olive oil, fresh basil, parmesan.

Method: Brown meatballs in a pan with olive oil. Add onion and garlic, then pour in passata. Simmer for 20–25 mins until meatballs are tender and sauce thickens. Finish with basil and parmesan. Serve over spaghetti or crusty bread.

Grab Hilltop’s Italiano Meatballs and make an easy midweek crowd-pleaser.