Tandoori Chicken Drumsticks

Tandoori Chicken Drumsticks (Pre-Marinated)

Prep: 5 mins | Cook: 30 mins

Fire up the barbie for these pre-marinated Tandoori Chicken Drumsticks — bursting with bold Indian spices and ready to grill in minutes.

Ingredients: Hilltop’s Tandoori Chicken Drumsticks, flatbread, raita, lemon wedges.

Method: Preheat the BBQ to medium-high. Grill drumsticks for around 25–30 minutes, turning often, until the skin is lightly charred and the juices run clear. Rest briefly before serving with warm flatbread, raita and a squeeze of lemon.

Pick up Hilltop’s ready-to-cook Tandoori Chicken Drumsticks for an easy, crowd-pleasing BBQ.