Seasoned Chicken Leg Schnitzel

 Classic Schnitzel & Chips

Prep: 10 mins | Cook: 20 mins

Crispy schnitzel with golden chips — a pub-style meal that never disappoints.

Ingredients: Hilltop Crumbed Chicken Schnitzel, chips, gravy or mushroom sauce.

Method: Pan-fry schnitzels in oil for 3–4 minutes per side until golden. Rest briefly, then serve with chips, lemon and gravy.

Get Hilltop’s Crumbed Chicken Schnitzel for a quick, comforting classic.