Premium Rump Steaks

Premium Rump Steaks

Prep: 10 mins | Cook: 10 mins

Tender, flavour-rich rump steaks — ideal for the BBQ or a quick pan-sear.

Ingredients: Hilltop Premium Rump Steaks, olive oil, cracked pepper, sea salt, butter, and garlic.

Method: Rub steaks with oil, salt and pepper. Sear in a hot pan or BBQ for 3–4 mins each side. Add a knob of butter and smashed garlic for the last minute. Rest 5 mins. Serve with chips or a fresh slaw.

Treat yourself to Hilltop’s Premium Rump Steaks for the perfect steak night.