Crumbed Pork Schnitzel

Crumbed Pork Schnitzel

Prep: 10 mins | Cook: 10 mins

Crispy, tender pork schnitzel — a hearty favourite that cooks in minutes.

Ingredients: Hilltop Crumbed Pork Schnitzel, oil for frying, lemon, coleslaw.

Method: Heat shallow oil in a pan. Fry schnitzels 3–4 mins per side until golden and cooked through. Serve with lemon and a fresh coleslaw.

Take home Hilltop’s Crumbed Pork Schnitzel and enjoy an easy, flavour-packed weeknight dinner.