Crumbed Beef Schnitzel

Beef Schnitzel Night

Prep: 10 mins | Cook: 20 mins

Crispy, juicy beef schnitzel served with gravy — a Friday-night tradition.

Ingredients: Hilltop Crumbed Beef Schnitzel, gravy, chips, lemon wedges.

Method: Pan-fry schnitzels in hot oil for 3–4 minutes per side until golden. Rest briefly and serve with gravy and chips.

Make it a Beef Schnitzel Night with our tender cuts.