Chicken Tenderloins

Garlic Tenders

Prep: 10 mins | Cook: 15 mins

Buttery, garlicky and ready in minutes — perfect for wraps, salads or rice bowls.

Ingredients: Chicken tenderloins, garlic butter, parsley, lemon.
Method: Melt garlic butter in a pan and sear tenderloins for 4–5 minutes per side until golden. Finish with lemon juice and chopped parsley. Serve warm.

Grab fresh Chicken Tenderloins for a quick, flavour-packed meal.