Chicken Satay Leg Steaks

 Sizzling Satay Plate (Chicken Satay Leg Steaks – Pre-Marinated)

Prep: 5 mins | Cook: 20 mins

Hilltop’s Satay Leg Steaks are already marinated in creamy peanut sauce — a takeaway favourite you can cook at home.
Ingredients: Hilltop Chicken Satay Leg Steaks, steamed rice, crushed peanuts, lime.

Method: Heat a grill pan or BBQ to medium. Cook leg steaks for 6–7 minutes per side until golden and cooked through. Serve over steamed rice, topped with crushed peanuts and lime.

Get Hilltop’s Chicken Satay Leg Steaks and serve Asian-inspired flavour in minutes.