Chicken Leg Fillet

Grilled Chicken Burgers

Prep: 10 mins | Cook: 20 mins

Juicy, tender and full of flavour — these grilled chicken burgers are a backyard staple.

Ingredients: Hilltop Chicken Leg Fillets, olive oil, salt, pepper, burger buns, lettuce, tomato, mayo.

Method: Brush fillets with oil and season. Grill over medium heat for 6–8 minutes per side until golden and cooked through. Toast the buns, add your favourite fillings and layer the chicken for a perfect burger stack.

Grab premium Chicken Leg Fillets from Hilltop Butchers and make burger night a hit.