Buffalo Chicken Wingettes

Hot Buffalo Wings (Buffalo Chicken Wingettes)

Prep: 10 mins | Cook: 30 mins

Spicy, tangy and irresistible — these Buffalo wings are game-day gold.

Ingredients: Hilltop Buffalo Wingettes, hot sauce, butter, garlic powder, ranch dip.

Method: Bake or air-fry the wings at 200 °C for 30 minutes, flipping halfway. Melt butter with hot sauce and garlic powder, then toss wings in the sauce. Serve with ranch dip and celery sticks.

Stock up on Hilltop’s Buffalo Wingettes and bring sports-bar flavour home.